Monday, 30 April 2007
WEEK 11
Showsec Security Services located in Earls Court Exhibition Centre Warwick RoadLondonSW5 9TA. The Area Manager in London is Steve Reynold says that they are able to provide nationwide coverage from our 9 regional offices and have a staff base of over 2,000 to suit all your event requirements. The next question was have they handled big events before. They have infact they did the rolling stones tour and many others. They even do health and safety and all there employee are well trained with adequate security experience before they are hired.
How much would it cost and how many Bouncers do we require?
We would require 8 bouncers so that would cost £ 2000.
WEEK 11
Showsec Security Services located in Earls Court Exhibition Centre Warwick RoadLondonSW5 9TA. The Area Manager in London is Steve Reynold says that they are able to provide nationwide coverage from our 9 regional offices and have a staff base of over 2,000 to suit all your event requirements. The next question was have they handled big events before. They have infact they did the rolling stones tour and many others. They even do health and safety and all there employee are well trained with adequate security experience before they are hired.
How much would it cost and how many Bouncers do we require?
We would require 8 bouncers so that would cost £ 2000.
WEEK 10
After speaking to carol we came up with a great menu.
The Menu.
1)Chilled watercress soup, served in an espresso cup
2)Huge platters of fruits de mer - lobster, langoustines, mussels and crayfish, on a bed of samphire, served with a classic aioli
3)Pistachio-stuffed lamb on a bed of braised endive.
4)Tian of glazed red onion, roast pepper and aubergine.
5)A handmade chocolate 'teardrop' filled with a coffee, praline and white chocolate semifreddoOrWith a raspberry and redcurrant and passion fruit sorbet
Almond tuile biscuits.
This may sound quite expensive. Not to forget our limited budget of £50,000. However with room for negociation this is what Carol came up with. The cuttlery, table clothes and candles are already included in the foor and drink cost.
FOOD- £5387.
DRINKS-£8000.
WAITERS-£6 per hour per waiter. Therefore we need about 20 staff. The total cost of this would be app. £1600 for the night.
4 HEATED MARQUEES- £2200.
MY total expenses therefore are £17,187
WEEK 9

WEEK 8
- Catering.
- Stewarding.
- security.
- heated Marques.
We then discussed the price of the tickets per head, which shall be £85. We also decided to have a casino inside the building for entertainment as well as for charity.